smeltertown: making and remembering a southwest border community

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Company town. Blighted community. Beloved home. Nestled on the banks of the Rio Grande, at the heart of a railroad, mining, and smelting empire, Smeltertown--La Esmelda, as its residents called it--was home to generations of ethnic Mexicans who labored at the American Smelting and Refining Company in El Paso, Texas.

Using newspapers, personal archives, photographs, employee records, parish newsletters, and interviews with former residents, including her own relatives, Monica Perales unearths the history of this forgotten community. Spanning almost a century, Smeltertown traces the birth, growth, and ultimate demise of a working class community in the largest U.S. city on the Mexican border and places ethnic Mexicans at the center of transnational capitalism and the making of the urban West. Perales shows that Smeltertown was composed of multiple real and imagined social worlds created by the company, the church, the schools, and the residents themselves. Within these dynamic social worlds, residents forged permanence and meaning in the shadow of the smelter's giant smokestacks. Smeltertown provides insight into how people and places invent and reinvent themselves and illuminates a vibrant community grappling with its own sense of itself and its place in history and collective memory........
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the town that food saved: how one community found vitality in local food

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Over the past few years, Hardwick, Vermont, a typical hardscrabble farming community of 3,000
residents, has jump-started its economy and redefined its self-image through a local, self-sustaining
food system unlike anything else in America. Even as the recent financial downturn threatens to cripple
small businesses and privately owned farms, a stunning number of food-based businesses have grown
in the region. The Town That Food Saved is rich with appealing, colorful characters, from the optimistic upstarts creating a new agricultural model to the long-established farmers wary of the rapid change in the region.

 

Hewitt, a journalist and Vermonter, delves deeply into the repercussions of this groundbreaking approach to growing food, both its astounding successes and potential limitations. The captivating story of an unassuming community and its extraordinary determination to build a vibrant local food system, The Town That Food Saved is grounded in ideas that will revolutionize the way we eat and, quite possibly, the way we live.

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